Lilly’s Best
Tasting notes: Apple, candied orange, light fruit on nose
Food pairing: Serve with Thanksgiving dinner, or any hearty meal of chicken or pork.

Lamplighter
Tasting notes: long, tart cherry finish
Food pairing: After dinner, with a little bowl of nuts. Or simply a glass anytime you want a little sweet after dinner.

Hoppin’ Frog
Tasting notes: Passionfruit, tropic, pine, fresh cheese, mineral, complex and rewarding
Food pairing: Perfect match for vegetable soup, beans and greens, onion tart, fresh pesto or grilled summer squash.

Toasted Oak
Tasting notes: Dried apricot, mild cooked corn, wood/oak and faint bourbon
Food pairing: Mild astringincy and tannins in the cider pair well with meats and cheeses, as well as spicy curries as it dissolves the spice (try it!).

Liquid Gold
Tasting notes: Lemon rind, grapefruit, green apple bitters, woody
Food pairing: This cider pairs especially well with fine meats and cheeses like sharp cheddar.