Provide your restaurant customers with a one of a kind experience by serving locally produced hard cider from Bridgehouse Farms.

Our Orchard Blend was awarded a bronze medal at the 2021 Great Lakes International Cider and Perry Competition (GLINTCAP) in the “Heritage Cider – Dry” category.

In 2022 we captured a Best-In-Class award for Hoppin’ Frog, and a Gold medal for Liquid Gold, as well as Silver medals for Toasted Oak and Lilly’s Best. Great cider fruit makes great cider!